Almond and Blueberry Fat Bombs
- 1 cup Almond Butter
- 2 cup Coconut Oil
- 3/4 cup Blueberries
- 1/2 cup Stevia
- 2 tsp Vanilla Essence
- In a small saucepan, melt coconut oil.
- Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
- Pour the batter into baking pan.
- Store in refrigerator or freezer for 4 – 5 hours.
Net Carbs: 0.67g