Baked Parmesan Olive Balls

Baked Parmesan Olive Balls

Total Time 1 hour 35 minutes
Calories 109.12 kcal


  • 20 Green Olives stuffed with Pepper
  • 1/2 cup Almond Flour
  • 1/4 cup Butter cut into pieces
  • 1/2 cup Parmesan grated
  • Salt and Cayenne Pepper
  • 1 Egg Yolk
  • Poppy Seeds for decoration


  • Drain the olives in a strainer.
  • Place the almond flour, butter, parmesan cheese, salt and pepper in a blender.
  • Blend until combined well and become smooth.
  • Divide the batter as two equal parts.
  • Cut dough into 10 equal chunks (total 20).
  • From balls; insert the olive in each part of dough in your hand.
  • Do the same with 20 olives.
  • Place the balls on a baking sheet lined with parchment paper.
  • Refrigerate for one hour.
  • Preheat oven to 350F.
  • In a bowl, whisk the yolk with a fork.
  • Brush the egg yolk mixture over the ball surface.
  • Sprinkle with poppy seed and bake for about 15 - 20 minutes.
  • Serve warm.


Net Carbs: 0.97g


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