Baked Kale Cheddar Chips
4 cups Kale (chopped, tough stems removed)2 tbsp Olive OilSea Salt and Ground Black Pepper (to taste)3/4 cup Cheddar Cheese (grated)
Preheat oven to 400 °F. Line a baking dish
with parchment paper.Rinse and place the kale on a few sheets of
kitchen paper towel...
“Mommy, I don’t want zucchini!” How many times have you heard that?
Zucchini noodles aka. zoodles are also known as courgette spaghetti aka. courgette.
Don’t know how to replace pasta?
Zoodles are a great way to slip in some veggies in our diet and pretend we’re eating carbs, especially when it comes...
Crispy Butternut Squash Chips
0.75 lb Butter Nut Squash2 tbsp Garlic-Infused Olive Oil1 tsp Ginger1/4 tsp Nutmeg1 tsp Cinnamon1/4 tsp Cloves1 pinch Salt
Clean and peel the butternut squash, and slice
thinly on a mandolin; place the butternut squash on
a shallow plate.In a separate bowl, combine the oil,...