Keto Sweet and Sour Wraps

This keto sweet and sour beef recipe is one of my favorites.

A delicious, low-carb take on the delicious Chinese dish, it will quickly become a favorite in your house!

Keto Sweet and Sour Wraps

Prep Time 20 minutes
Course Main Course
Servings 3
Calories 306.33 kcal


  • 12 oz Sirloin Steak
  • 2 Green Bell Peppers sliced
  • 1 large White Onion sliced
  • 3 tbsp Coconut Aminos
  • 3 tbsp Ketchup
  • 3 tbsp Vinegar
  • Salt & Black Pepper
  • Extra Virgin Olive Oil
  • 6 Bib Lettuce Leaves


  • Combine aminos, vinegar, ketchup and set aside.
  • Slice steak against the grain into 1” thick strips and sprinkle with half a tsp salt and half a tsp black pepper.
  • Heat three tbsp olive oil in a skillet over medium-high heat.
  • Add beef and saute for approximately 5 minutes.
  • Add onion, bell peppers and saute for an extra 2 minutes, add sauce and mix.
  • Divide filling into three containers and pack up two lettuce leaves per container, when ready to eat, scoop filling into lettuce and roll-up.


Net Carbs: 14.44


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