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Keto Chicken and Avocado Soup

Print Recipe
Prep Time 20 minutes
Course Soup
Servings 3
Calories 542 kcal

Ingredients
  

  • 12 oz Chicken Breast cubed
  • 4 cups Chicken Stock
  • 1 1/2 Avocados
  • 1 Lime juiced
  • 1 medium Onion finely chopped
  • 4 cloves Garlic
  • 1 large Tomato chopped
  • 4 tbsp Grass-fed Butter
  • Salt & Black Pepper
  • Mexican Seasoning

Instructions
 

  • Heat butter in a soup pot over medium heat, add onion, sauté, until soft, add garlic and sauté for 30 seconds.
  • Sprinkle chicken breasts with a teaspoon of salt and black pepper, add to pot and brown.
  • Add stock, seasoning, tomato and lime juice, cover and cook over low for 20 minutes.
  • Add half a smash avocado per serving when ready to eat.

Notes

Net Carbs: 10.63g