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Almond and Blueberry Fat Bombs
Print Recipe
Prep Time
10
minutes
mins
Servings
20
Calories
272.43
kcal
Ingredients
1
cup
Almond Butter
2
cup
Coconut Oil
3/4
cup
Blueberries
1/2
cup
Stevia
2
tsp
Vanilla Essence
Salt
Instructions
In a small saucepan, melt coconut oil.
Add all remaining ingredients to blender, along with coconut oil and blend until smooth.
Pour the batter into baking pan.
Store in refrigerator or freezer for 4 – 5 hours.
Serve.
Notes
Net Carbs: 0.67g