Wash zucchini and remove ends, then using a spiralizer or a vegetable peeler, turn your zucchini into noodles and cook in boiling, salted water for 5 minutes.
Place olive oil in a medium saucepan over medium heat.
Add onion, garlic and sauté for a minute.
Add ground beef, salt, black pepper and brown beef.
Add coconut milk, cover and cook for 10 minutes.
Place creamy beef in three containers, top with zucchini noodles, refrigerate.