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Steak and Peppers Skillet
Print Recipe
Prep Time
20
minutes
mins
Course
Main Course
Servings
3
Calories
416
kcal
Ingredients
12
oz
Sirloin Steak
2
Green Bell Peppers
sliced
1
Red Bell Pepper
sliced
1
large
Onion
sliced
4
cloves
Garlic
chopped
Salt & Black Pepper
4
tbsp
Butter
Extra Virgin Olive Oil
Instructions
Pat steak dry, slice against the grain in 1” thick strips and sprinkle with 1/2 tsp salt and 1/2” tsp black pepper.
Heat 2 tbsp olive oil and 2 tbsp butter in a skillet over medium, add steak and saute for approximately 5 minutes for medium.
Remove steak from the skillet, add remaining butter, onion, garlic and saute for a minute.
Add bell peppers and saute for two minutes, return the steak to the pan and saute together for 30 seconds.
Notes
Net Carbs: 2.98g