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Fried Green Beans Wrapped in Bacon

Total Time 15 mins
Servings 4
Calories 237.2 kcal

Ingredients
  

  • 0.5 lb Green Beans trimmed
  • 1/2 cup Cream Cheese
  • 4 strips Bacon or Pancetta
  • 1/4 cup Coconut Oil
  • Kosher Salt and Freshly Ground Black Pepper to taste

Instructions
 

  • Wrap a bunch of green beans together with 1 strip of bacon.
  • Repeat with remaining green beans and bacon, and season with salt and pepper.
  • Heat the oil in a non-stick frying skillet over medium-high heat.
  • Fry bacon-wrapped green bean bunches, turning as needed, until browned and crisp on all sides, for about 6–8 minutes.
  • Serve hot.

Notes

Net Carbs: 3.6g