Keto Spaghetti and Meatballs

Keto Spaghetti and Meatballs

Prep Time 20 minutes
Course Main Course
Servings 3
Calories 439.66 kcal


  • 1 lb Ground Beef
  • 2 Eggs
  • 1/4 cup Parsley finely chopped
  • 2 small Onions finely chopped
  • 4 medium Zucchinis
  • Salt & Black Pepper
  • 2 cups Tomato Puree
  • Extra Virgin Olive Oil


  • Preheat oven to 400 degrees and brush a baking pan with olive oil.
  • Whisk eggs in a bowl, add ground beef, parsley, 1 onion, 4 cloves garlic, 1/2 tsp black pepper, salt and mix.
  • Roll into 1-1/2” balls and place on baking pan.
  • Bake in oven for 20-25 minutes.
  • In a pot place 4 tbsp olive oil over medium heat, add remaining garlic, onions and cook for a minute, add puree, a tsp,, salt, black pepper and bring to boil, add meatballs when done.
  • Spiralize noodles and cook for 2 mins in boiling water and enjoy with meatballs.


Net Carbs: 10.45g


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