Crispy Butternut Squash Chips 0.75 lb Butter Nut Squash2 tbsp Garlic-Infused Olive Oil1 tsp Ginger1/4 tsp Nutmeg1 tsp Cinnamon1/4 tsp Cloves1 pinch Salt Clean and peel the butternut squash, and slice thinly on a mandolin; place the butternut squash on a shallow plate.In a separate bowl, combine the oil,...
Fried Green Beans Wrapped in Bacon 0.5 lb Green Beans (trimmed)1/2 cup Cream Cheese4 strips Bacon or Pancetta1/4 cup Coconut OilKosher Salt and Freshly Ground Black Pepper (to taste) Wrap a bunch of green beans together with 1 strip of bacon.Repeat with remaining green beans and bacon, and season...
Baked Parmesan Olive Balls 20 Green Olives stuffed with Pepper1/2 cup Almond Flour1/4 cup Butter (cut into pieces)1/2 cup Parmesan (grated)Salt and Cayenne Pepper1 Egg YolkPoppy Seeds (for decoration) Drain the olives in a strainer.Place the almond flour, butter, parmesan cheese, salt and pepper in a blender.Blend until combined...
Crispy Zucchini Sticks with Parmesan Cheese 6 Zucchini (sliced in half)1 cup Parmesan Cheese (shredded)1/2 tsp Dried Thyme1/4 tsp Dried Parsley1/2 tsp Salt and Freshly Ground Black Pepper Preheat oven to 350 degrees F.Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper.In a small bowl, mix...
Almond and Blueberry Fat Bombs 1 cup Almond Butter2 cup Coconut Oil3/4 cup Blueberries1/2 cup Stevia2 tsp Vanilla EssenceSalt In a small saucepan, melt coconut oil.Add all remaining ingredients to blender, along with coconut oil and blend until smooth.Pour the batter into baking pan.Store in refrigerator or freezer for...
Baked Kale Cheddar Chips 4 cups Kale (chopped, tough stems removed)2 tbsp Olive OilSea Salt and Ground Black Pepper (to taste)3/4 cup Cheddar Cheese (grated) Preheat oven to 400 °F. Line a baking dish with parchment paper.Rinse and place the kale on a few sheets of kitchen paper towel...